Our incredible team of chefs and event planners love to make amazing food and, under the leadership of visionary Alexandra Mailous-Lynch, have created a reputation for pushing the boundaries of event catering above and beyond expectations.

From hors d’oeuvres to multi-course seated dinners, Events By Alexandra creates one-of-a-kind, seasonal menus that embody our clients’ sensibilities and needs. Unique food, served up with a lot of love and personality is what Events By Alexandra prides itself in and it shows on our client’s plate. Our menus are simply a starting point in planning your event and will be customized to suit your tastes, needs and budget.